Roxy’s Hibiscus Elixir®

1 oz Roxy’s Remixes® Tiki Hibiscus Pineapple cocktail concentrate
1/2 oz lemon juice
1/2 oz Jack Rudy® tonic syrup
2 oz gin (we suggest Tanqueray Rangpur)
Splash Club Soda

Combine all ingredients except club soda in a cocktail shaker. Shake with ice. Splash with club soda and pour into a glass. Orange zest garnish.

Mocktail version: Leave out the gin, add 3 oz club soda total, stir with ice.